Chinese Food
All Recipes
Crystal shrimp dumpling
The authentic crystal shrimp dumplings have not been eaten. And children like shrimp. They wonder how to make shrimp dumplings. After three times of practice, the shrimp dumpling finally looks a little bit like. The taste is delicious and q-shap... ...
Cold noodles
In fact, I didn't like noodles since I was a child, but my husband and daughter love it. I love to toss around in the kitchen when I'm free. It's made by myself. It tastes good Even my dislike of noodles fell in love with the taste. Husband and ... ...
Steamed chicken with mushrooms and simply cooked fast Kwai dishes
Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...
Guozi (Guokui cake)
The essential staple of farm food. Crispy and moist glutinous
Hot and sour noodles
Look at the materials. It's super simple. When you don't like cooking and have no appetite, you can have -
Leek and egg pie
It's a long-lasting vegetable pie. Only eggs and leeks are used as stuffing. The taste is beautiful. Egg has the effect of nourishing face, calming mind, nourishing Yin, nourishing blood, prolonging life and brain. Leeks and eggs are perfect. No... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Fried dumplings with rose
I saw it on Valentine's Day Weibo on Chinese Valentine's day. I wanted to give it to my dear sanpang as a gift.
Congee with preserved egg and lean meat
The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick ... ...
Preserved egg with sauce
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Cucumber in hot and sour sauce
Cold cucumber. I think everyone is familiar with it and can make it. But today, I have a very unusual taste of this kind of cucumber. It has a hot, sour and salty flavor. The key point is to add the crispy fragrant kernel peach kernel. It adds m... ...
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Mixed preserved egg with green pepper
Simple and easy to make. Unique flavor. Best with wine. Good dinner.
Chicken shreds with stick
It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.
